Grilling season is coming!


Image courtesy of

Now that we're finally starting to thaw out, it's time to think about my favorite way to cook in the summer: GRILLING! I love to throw food on the grill. It's easy, clean-up is minimal, and it can be really healthy!

Here's on of my favorite grilling recipes:

1lb salmon fillets, skin removed, cut into 4 serving pieces

2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon of garlic powder

1 teaspoon of onion powder

1 medium lemon, cut into 1/8-inch slices (about 12)

2 tablespoons finely chopped fresh parsley

  • Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place salmon piece on center of each sheet. Brush 1/2 tablespoon oil over both sides of each salmon piece. Sprinkle each piece with 1/8 teaspoon salt and 1/8 teaspoon pepper. Place about 3 lemon slices flat or overlapping on each piece.
  • Bring up 2 sides of foil over salmon so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Place packets on grill over medium-low heat. Cover grill; cook 13 to 16 minutes, rotating packets 1/2 turn after about 7 minutes, until salmon flakes easily with fork.
  • To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Sprinkle with parsley.

You can add asparagus, squash, or zucchini in the foil, too! Just add it next to the salmon.

Global Transport

5541 West 164th Street,

Brook Park, OH 44142

Phone. 1-888-51- GLOBAL



Please provide the required field.